BESPOKE PREPARATION AND STORAGE
Bakers and oven trays – we usually make provision in the rear of the counters, also under the worktops of the “backwall”.
Provision for bread slicers, in particular, is often overlooked with the result that needless effort and time is wasted in serving customers.
Ancillary equipment, such as coffee, griddles, microwaves, toasters and the rest, is many and various, and a logical layout and space requirement for each must be worked out and incorporated in order to work efficiently.
“Made to order” sandwiches –